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Lebanese Marinated Chicken

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breasts
	4 - 6 garlic cloves, finely minced
	1/2 cup fresh lemon juice
	2 teaspoons chopped fresh thyme
	1 teaspoon paprika
	1/4 - 1/2 teaspoon cayenne pepper
	1 teaspoon salt
	1/2 teaspoon fresh ground black pepper
	1/2 cup olive oil

Nutritional information

387.5

Calories

272 g

Calories From Fat

30.2 g

Total Fat

4.4 g

Saturated Fat

75.5 mg

Cholesterol

720.1 mg

Sodium

3.8 g

Carbs

0.5 g

Dietary Fiber

0.9 g

Sugars

25.5 g

Protein

181 g

Serving Size

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Lebanese Marinated Chicken

Name: Lebanese Marinated Chicken
Prep time: 20 min
Total time: 6 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4 - 6; : 1/2; : 2; : 1; : 1/4 - 1/2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region

390 min
Serves 4
Easy

Ingredients

4
4 - 6
1/2
2
1
1/4 - 1/2
1
1/2
1/2

Directions

Lebanese Marinated Chicken,This recipe is all about the marinade. Cook the chicken as you desire – grill, broil, quick fry … it’s up to you. Marinating time = prep time. Posted for ZWT 2006 – African/Middle Eastern region,Made this tonight. Was great. Going to try and add cumin next time. Think it would be a good addition

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Steps

1 Done	Cut Chicken Into 1-in Cubes and Place in a Shallow Nonreactive Container.
2 Done	Combine All Marinade Ingredients and Pour Over the Chicken.
3 Done	Cover and Marinate in the Refrigerator For 6 Hours or Overnight.
4 Done	Thread Chicken on Skewers & Grill or Broil as Desired.