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Lebanese Marinated Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
4 - 6 garlic cloves, finely minced
1/2 cup fresh lemon juice
2 teaspoons chopped fresh thyme
1 teaspoon paprika
1/4 - 1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Nutritional information

387.5
Calories
272 g
Calories From Fat
30.2 g
Total Fat
4.4 g
Saturated Fat
75.5 mg
Cholesterol
720.1 mg
Sodium
3.8 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
25.5 g
Protein
181g
Serving Size

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Lebanese Marinated Chicken

Features:
    Cuisine:

    This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lebanese Marinated Chicken, This recipe is all about the marinade Cook the chicken as you desire – grill, broil, quick fry it’s up to you Marinating time = prep time Posted for ZWT 2006 – African/Middle Eastern region, Made this tonight Was great Going to try and add cumin next time Think it would be a good addition


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    Steps

    1
    Done

    Cut Chicken Into 1-in Cubes and Place in a Shallow Nonreactive Container.

    2
    Done

    Combine All Marinade Ingredients and Pour Over the Chicken.

    3
    Done

    Cover and Marinate in the Refrigerator For 6 Hours or Overnight.

    4
    Done

    Thread Chicken on Skewers & Grill or Broil as Desired.

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    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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