Ingredients
-
1
-
1
-
2
-
3
-
2
-
1
-
1
-
1/4
-
2
-
3
-
2
-
2
-
2
-
2
-
Directions
Lebanese Meat Tarts, These are a quick and easy version of sfiha meat pies, using puff pastry dough , These are a quick and easy version of sfiha meat pies, using puff pastry dough
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Onions in Butter Until Soft. Remove from Pan and Set Aside. |
|
2
Done
|
Cook Ground Beef in Pan Until Brown and Fully Cooked. Drain and Put Back in Pan. |
|
3
Done
|
Add Onions to Pan. Add Tomatoes, Spices, Tahini and Molasses and Cook Over Low Heat For a Few Minutes Until Tomatoes Almost Disappear. |
|
4
Done
|
Cut Each Pastry Sheet Into 25 Squares. Lay Each Square in a Well of the Muffin Tin (there Will Be One Leftover; You Can Make a Tiny Turnover :). |
|
5
Done
|
Spoon Meat Mixture Into Each Tart. |
|
6
Done
|
Bake at 400 Degrees For 10 Minutes or Until Edges of Pastry Are Browned. |
|
7
Done
|
Top With Parsley. |
