Ingredients
-
100
-
125
-
125
-
100
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Lebanese Olive Pizza, OK I’m sure they don’t eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two., Mmmmmmm…Pizza is one of my favorite foods and I especially love olives on my pizzas. I could not find any Lebanese bread anywhere so I ended up using a Boboli-type pizza crust. Other than that, I followed the recipe as written. This made a quick, easy and very tasty meal. It was so good that I made another one the next day. I will be using this recipe often in the future. Made for May 2012 Aus/NZ Swap.
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Steps
|
1
Done
|
Pre-Heat Oven to 225 C 425f. |
|
2
Done
|
Spread Tomato Paste Even Over Leabanese Bread and Top With Grated Mozzarella, Followed by Evenly Spaced Olives. |
|
3
Done
|
Sprinkle Herbs Over the Top. |
|
4
Done
|
Bake in Oven For 10 - 15 Minutes Check After 10, It Doesn't Take Long. |
|
5
Done
|
Allow to Rest a Few Minutes Before Cutting and Serving. |
