Ingredients
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2
-
1
-
1/2
-
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Lebanese Rose Drink (Sharab Ward),A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.,What a great drink! We made it together, my seven year old and I, and it was so awesome for the both of us that it turned out to be such a success! Thank you! ?? from AbuJaleel,This drink is so soothing and so nicely refreshing… Imagine drinking “Rose water”?..Makes you feel rejuvenated…This recipe uses the same method as “Simple Syrup” which is also used as a base to make the famous “Julep” served at the Kentucky Derby. I served it to my friends on “Mothers Day” and got a lot of compliments.
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Steps
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1
Done
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Put Sugar and Water Into a Pan and Stir Over Medium Heat Until Dissolved. |
|
2
Done
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Bring to a Boil and Add Lemon Juice. |
|
3
Done
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Boil Without Stirring, For 10 Minutes, Skimming When Necessary. |
|
4
Done
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Add Colouring to Syrup to Achieve a Deep Pink - It Will Be Lighter When Diluted Later. |
|
5
Done
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Add Rose Water and Boil 3 Minutes Longer. Remove from Heat, Cool, Bottle and Seal. |
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6
Done
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to Serve, Put 2-3 Tbs Syrup or to Taste, in a Glass (use More but Maybe My Glasses Are Big) Then Fill With Iced Water. |
