Ingredients
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1
-
1
-
6
-
2
-
1
-
8
-
6
-
-
-
-
-
-
-
-
Directions
Lee Hong’s Cucumbers, I got this from the Best of Bridge cookbook It is a real hit at BBQ’s as well as a side dish on a hot summer day I make a big batch because people always want to take leftovers home! Tastes even better the next day, but the cucumber will be a bit wilted, but doesn’t affect the taste Enjoy! Edited to include: You can also add some fresh dill weed to the dressing It adds a nice flavor Edited June 2011 to include: You can also try using Splenda in place of sugar It doesn’t alter the taste too much I have successfully used it in place of sugar It depends on your tastebuds , This is yummy and easy Made for Name that Ingredient
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Steps
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1
Done
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Slice Cucumbers as Thin as You Can. |
|
2
Done
|
Arrange Cucumber Slices in a Bowl in Layers, Salting Between Layers. Sprinkle the Cukes With Salt, Don't Over Salt Them. |
|
3
Done
|
Let Stand 2 Hours. |
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4
Done
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Rinse With Cold Water Until No Salt Remains. Make Sure You Rinse Salt Out of Cukes Extremely Well or the Salty Taste Will Stay. |
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5
Done
|
Drain Well and Pat Dry. |
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6
Done
|
Thinly Slice Red Onions and Break Apart Rings. |
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7
Done
|
in a Separate Bowl, Mix Sugar and Oil, Then Add Vinegar and Water. |
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8
Done
|
Add More Sugar or Vinegar If not Sweet or Sour Enough. |
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9
Done
|
It Should Have a Nice Tangy Taste. |
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10
Done
|
Add Onions and Cucumber to Vinegar Dressing. |
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11
Done
|
Mix Well. |
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12
Done
|
Cover and Refrigerate For a Couple Hours, Stirring Frequently to Blend Flavors. |
|
13
Done
|
Serve With Steak, Chicken, at a Bbq or With a Deli Style Sandwich! |
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14
Done
|
This Doubles and Even Triples Well! This Makes Alot of Dressing For the Cukes, but I Like It That Way So the Cukes Are Totally Immersed and Absorb the Flavor. |
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15
Done
|
Edited to Add: You Can Also Add Fresh Dill Weed to the Vinegar Dressing If You Wish. |
