Ingredients
-
1
-
4
-
1/4
-
2
-
1
-
3/4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Leek and Mushroom Quiche,this is so easy and you’ll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right?,Pic shows sliced tomatoes on top, but not included in recipe . . did u add them?,And Made a few changes, it was awesome!!!! And very easy to make 🙂
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in a 9 Inch Pie Pan or Quiche Dish Arrange the Pie Crust, Poke Small Holes With a Fork, So You Don't Get Air Bubbles. |
|
3
Done
|
in a Med Size Pan, Over Med Heat Add Your Leeks and Mushrooms Cook Until Tender. |
|
4
Done
|
in a Mixing Bowl Whisk the Eggs, Milk, and the Salt and Pepper. |
|
5
Done
|
Add the Leek and Mushrooms to Your Pie Pan, Then Add the Eggs and the Cheese on Top. |
|
6
Done
|
Cook For 30 to 40 Minutes Until Center Comes Clean. |
|
7
Done
|
Let Rest For 10 Minutes Before Serving. Enjoy! This Can Be Doubled. |
