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Leek And Mushroom Quiche

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Ingredients

Adjust Servings:
1 already made pie crust
4 eggs
1/4 cup milk
2 leeks, chopped
1 tablespoon butter
3/4 cup swiss cheese, shredded
1 1/2 cups white mushrooms, sliced
salt and pepper

Nutritional information

380.5
Calories
221 g
Calories From Fat
24.6 g
Total Fat
10.7 g
Saturated Fat
239.9 mg
Cholesterol
350.8 mg
Sodium
25 g
Carbs
1.4 g
Dietary Fiber
4.2 g
Sugars
15.1 g
Protein
138g
Serving Size

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Leek And Mushroom Quiche

Features:
    Cuisine:

    Pic shows sliced tomatoes on top, but not included in recipe . . did u add them?

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Leek and Mushroom Quiche, this is so easy and you’ll love it If I can cut corners or take short cuts I will Anything that makes life easier, right?, Pic shows sliced tomatoes on top, but not included in recipe did u add them?, And Made a few changes, it was awesome!!!! And very easy to make 🙂


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    in a 9 Inch Pie Pan or Quiche Dish Arrange the Pie Crust, Poke Small Holes With a Fork, So You Don't Get Air Bubbles.

    3
    Done

    in a Med Size Pan, Over Med Heat Add Your Leeks and Mushrooms Cook Until Tender.

    4
    Done

    in a Mixing Bowl Whisk the Eggs, Milk, and the Salt and Pepper.

    5
    Done

    Add the Leek and Mushrooms to Your Pie Pan, Then Add the Eggs and the Cheese on Top.

    6
    Done

    Cook For 30 to 40 Minutes Until Center Comes Clean.

    7
    Done

    Let Rest For 10 Minutes Before Serving. Enjoy! This Can Be Doubled.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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