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Leek And Potato Casserole

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Ingredients

Adjust Servings:
2 lbs potatoes, sliced
1 lb low fat cottage cheese
2 leeks, cut into 1/2 ",pieces,sliced diagonally
herbal salt

Nutritional information

202.4
Calories
15 g
Calories From Fat
1.7 g
Total Fat
1 g
Saturated Fat
6 mg
Cholesterol
320.9 mg
Sodium
33.4 g
Carbs
3.9 g
Dietary Fiber
2.6 g
Sugars
13.8 g
Protein
256g
Serving Size

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Leek And Potato Casserole

Features:
    Cuisine:

    this was awful...watery yet lumpy from the cottage cheese curds...and bland too. had to bake it an additional 25 minutes to get the potatoes done all the way through. was too long for hungry kids to wait

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Leek and Potato Casserole, This makes an excellent meal all by itself! Its very healthy dish, I like it with a baked chicken breast and a small garden salad WW points 2 , this was awful watery yet lumpy from the cottage cheese curds and bland too had to bake it an additional 25 minutes to get the potatoes done all the way through was too long for hungry kids to wait, I think I did something wrong, although its hard to see where I did, but I did not care for this dish It certainly sounded good, but something was off I will try again though, hopefully it comes out better


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    Steps

    1
    Done

    In a Casserole Dish, Single Layer Sliced Potatoes, Leeks and Cottage Cheese and Salt to Taste Until Dish Is Filled.

    2
    Done

    Top With Single Layer of Sliced Potatoes.

    3
    Done

    Sprinkle Paprika For Garnish and Bake at 375 Degrees For 45 Minutes or Until Top Is Browned and Potatoes Are Tender When Pierced With the Tip of a Sharp Knife or Skewer.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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