Ingredients
-
2
-
2
-
2
-
1/2
-
1
-
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Leek Fritters (Prassokeftedes), A wonderful meze or side dish or even vegetarian main dish Delicious with Recipe #59951 From The Glorious Food of Greece , These were good, but a little bland I dusted mine with paprika after cooking and that helped After reading the other reviews, I added 1/4 cup of flour along with the breadcrumbs and did not have a problem with them falling apart I added a little oil to the pan with each batch, so they were never sitting in oil and never got greasy Overall, I like the addition of leeks to the potato pancakes, I will just add more spices next time to give them a little punch , Very nice, very easy Used a leftover baked potato, and microwaved the leek, rather than steaming Used a non-stick pan, and minimal oil Deep fried would have been even better – but not on our diets
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Steps
|
1
Done
|
Place the Potatoes With Enough Water to Cover by Two Inches, Add a Little Salt and Bring to a Boil; Then Simmer Until Soft--About Ten Minutes, Depending Upon the Size of Your Potato Pieces. |
|
2
Done
|
Drain and Place in a Large Bowl. |
|
3
Done
|
Place the Leeks in a Steamer Over Two Inches of Boiling Water and Cover and Steam For About 10 Minutes. |
|
4
Done
|
Remove and Allow to Cool Slightly. |
|
5
Done
|
Preheat Oven to 200f. |
|
6
Done
|
Mash the Potatoes Until Smooth and Creamy; Add the Leeks and Combine. |
|
7
Done
|
Add in the Eggs, Bread Crumbs, Salt and Pepper and the Oregano and Mix Well. |
|
8
Done
|
Heat Oil in a Large Heavy Skillet Over Medium High Heat. |
|
9
Done
|
Drop in About 2 Tablespoons of the Mixture For Each Kefte and Flatten Slightly With the Back of a Spoon. |
|
10
Done
|
Fry in Batches, About Three Minutes a Side, Until Keftes Are Golden. |
|
11
Done
|
Remove to Paper Towels on Racks to Drain and Then Keep Warm in the Oven. |
|
12
Done
|
Serve Warm. |
