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Leek, Ham And Mushroom Quiche

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Ingredients

Adjust Servings:
1 premade pie crust
2 tablespoons olive oil
3 large leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion)
8 ounces sliced mushrooms
1/4 teaspoon minced garlic
1/4 lb ham, cut chopped
1/3 cup heavy cream
3/4 3/4 cup swiss cheese or 3/4 cup other cheese
1/4 cup parmesan cheese (grated)
salt
pepper
8 - 9 eggs
1/3 cup milk
salt and pepper

Nutritional information

464.4
Calories
286 g
Calories From Fat
31.9 g
Total Fat
11.5 g
Saturated Fat
292.6 mg
Cholesterol
711.6 mg
Sodium
23.2 g
Carbs
2.3 g
Dietary Fiber
3 g
Sugars
21.7 g
Protein
249g
Serving Size

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Leek, Ham And Mushroom Quiche

Features:
    Cuisine:

    Excellent quiche! If you are not using a deep dish pie crust, you will need 2 frzn crusts. YUM!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Leek, Ham and Mushroom Quiche, Another great way to get veggies into the kids! This quiche is mild, but very flavorful It reheats well for lunch too if you manage to have any left over The amount of eggs needed is depeendent on how much filling you end up with and how large and deep your pie dish is , Excellent quiche! If you are not using a deep dish pie crust, you will need 2 frzn crusts YUM!, Amazing quiche, the best I’ve ever had! I made this for an Anti-Thanksgiving Thanksgiving party and it was such a hit I substituded about 4 slices thick-cut bacon, chopped, for ham and sauteed it with the leeks and mushrooms This also made two quiches for me (luckily I had two crusts) for some reason However that was great because everyone devoured them


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Pan, Heat Oil and Then Add Leaks, Mushrooms, Garlic and Salt and Pepper and Cook For Approximately 10 Minute or Until Leeks Have Cooked Down.

    3
    Done

    Mix in the Cream and Cook Another Minute. Remove from the Heat and Stir in the Ham.

    4
    Done

    Place Piecrust in a Deep Pie Dish and Then Fill With the Leek Filling. Top With the Cheeses.

    5
    Done

    Whisk the Eggs, Milk and Salt and Pepper Together. Slowly Pour Over the Leeks.

    6
    Done

    Bake For Approximately 45 Minute or Until Center of Quiche Has Set.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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