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Leek, Potato & Gruyere Frittata

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Ingredients

Adjust Servings:
3 tablespoons unsalted butter
6 ounces small red potatoes, sliced 1/8-inch thick
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
2 leeks, white and light green portions, rinsed well and thinly sliced
5 eggs
3 tablespoons heavy cream
2 ounces gruyere cheese, shredded
1 tablespoon fresh flat-leaf parsley, finely chopped

Nutritional information

323.8
Calories
211 g
Calories From Fat
23.5 g
Total Fat
12.7 g
Saturated Fat
286.4 mg
Cholesterol
299.2 mg
Sodium
14.7 g
Carbs
1.8 g
Dietary Fiber
2.4 g
Sugars
14 g
Protein
125g
Serving Size

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Leek, Potato & Gruyere Frittata

Features:
    Cuisine:

    Very good! I agree it would need more if just having this by itself, but I served as a side to grilled salmon and it was perfect for that. I cut the recipe in half and made it in a smaller skillet. Of course when I flip a frittata when not going to take photos, it comes out clean, but as soon as the camera is mentioned, it sticks to the pan :( But still tasted great! Made for Spring 2012 PAC game.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Leek, Potato & Gruyere Frittata, Found this in a William Sonoma order book and looks so good I wanted to save it to try later The recommend using a frittata pan that cooks on one side, then flips over to cook the second But think I’ll just place in a 350F oven until done to cook the top The combination of ingredients sounds too good to let this get lost As an update, finally got around to making this and found it to have a nice, mild flavor It was pretty easy too so that’s a plus though I do feel I’ve had others with more taste that I might prefer Think it may help to add something – maybe some bacon!!, Very good! I agree it would need more if just having this by itself, but I served as a side to grilled salmon and it was perfect for that I cut the recipe in half and made it in a smaller skillet Of course when I flip a frittata when not going to take photos, it comes out clean, but as soon as the camera is mentioned, it sticks to the pan 🙁 But still tasted great! Made for Spring 2012 PAC game


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    Steps

    1
    Done

    In Deep Pan Over Medium-High Heat, Melt 1 Tablespoon of Butter.

    2
    Done

    Add Potatoes, Salt and Pepper.

    3
    Done

    Cover With Lid (or Shallow Pan If You Have a Frittata Pan) Cook, Flipping Potatoes Occasionally, About 8 Minutes.

    4
    Done

    Transfer to Bowl.

    5
    Done

    in in Same Deep Pan, Over Medium Heat, Melt 1 Tablespoon Butter.

    6
    Done

    Add Leeks, Salt and Pepper.

    7
    Done

    Cook, Stirring Occasionally, 6-8 Minutes. Transfer to Separate Bowl.

    8
    Done

    in Another Bowl, Whisk Eggs and Cream. Stir in Cheese, Parsley, Potatoes, Salt, Pepper and All but 2 Tablespoons of Leeks.

    9
    Done

    Set Pan Over Medium Heat; Melt 1/2 Tablespoon Butter. Add Egg Mixture; Cook Until Just Beginning to Set, About 4 Minutes. Using Rubber Spatula Left Cooked Edges and Allow Uncooked Eggs to Flow Underneath.

    10
    Done

    at This Point Place in Oven at 350f and Cook Until Eggs Are Set, About 4 to 6 Minutes. (if You Have the Frittata Pan Can Cover With Smaller Pan & Flip Over).

    11
    Done

    Shake Pan to Loosen Frittata, Slide Unto Plate. Garnish With Reserved Leeks.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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