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Leek Salad

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Ingredients

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	1 lemon, the juice from it
	3 tablespoons extra virgin olive oil
	salt and pepper
	4 leeks, the white parts only, sliced, well rinsed, and dried
	2 ripe tomatoes
	1 firm medium cucumber
	1/2 cup pitted black olives
	1/2 cup chopped cilantro

Nutritional information

190.1

Calories

112 g

Calories From Fat

12.4 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

147.3 mg

Sodium

20.2 g

Carbs

3.7 g

Dietary Fiber

6.7 g

Sugars

2.7 g

Protein

269g

Serving Size

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Leek Salad

Name: Leek Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 4; : 2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

It was sooooo good

30 min
Serves 4
Easy

Ingredients

Directions

Leek Salad, A refreshing light salad from Africa , It was sooooo good

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Steps

1 Done	Whisk Together the Lemon Juice, Oil, Salt and Pepper.
2 Done	Toss the Dressing With the Leeks.
3 Done	Chop the Tomatoes and Cucumber, Seeding Them If Desired, and Add to Leeks.
4 Done	Add the Olives and Cilantro and Toss Well.
5 Done	Add More Salt and Pepper If You Like and Chill For an Hour.