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Leek, Tomato, Goat Cheese Pizza

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Ingredients

Adjust Servings:
1 1/2 tablespoons butter
2 medium leeks, thinly sliced
1 tablespoon fresh parsley, minced
3/4 cup tomatoes, chopped
3 ounces montrachet or 3 ounces feta, crumbled
2 tablespoons olive oil

Nutritional information

525.6
Calories
405 g
Calories From Fat
45.1 g
Total Fat
14.8 g
Saturated Fat
45.8 mg
Cholesterol
167.7 mg
Sodium
30.7 g
Carbs
5 g
Dietary Fiber
10.5 g
Sugars
4.2 g
Protein
365 g
Serving Size

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Leek, Tomato, Goat Cheese Pizza

Features:
    Cuisine:

    Simple, delicious and quick. We do it on 3 Naan breads. I also put a thin layer of mayonnaise on the bread before spreading the leeks -- I know it sounds strange but it enhances sweetness. Mushrooms too if I have them.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Leek, Tomato, Goat Cheese Pizza, , Simple, delicious and quick. We do it on 3 Naan breads. I also put a thin layer of mayonnaise on the bread before spreading the leeks — I know it sounds strange but it enhances sweetness. Mushrooms too if I have them., WHAT A COMBINATION!! used the pizza dough Neona suggested and what a treat! I could join the battalion eating this daily. YUMMY!!


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    Steps

    1
    Done

    Melt Butter in Large Skillet Over Medium-Low Heat. Add Leeks; Saute Until Tender, About 10 Minutes.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Stir in Parsley.

    4
    Done

    Cool.

    5
    Done

    Spread Leek Topping Evenly Over Pizza Shell; Sprinkle Tomatoes Over.

    6
    Done

    Top With Cheese. Drizzle 1 Tablespoon Oil Over.

    7
    Done

    Bake About 10 Minutes at 450 F.

    8
    Done

    Remove from Oven and Brush Crust With Olive Oil.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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