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Leek Veggie Dip Low-Cal

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Ingredients

Adjust Servings:
1 (1 7/8 ounce) package knorr leek soup mix
1 (16 ounce) carton low fat cottage cheese

Nutritional information

300.3
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.2 g
Saturated Fat
21.2 mg
Cholesterol
2239.3 mg
Sodium
23.8 g
Carbs
0.9 g
Dietary Fiber
0.8 g
Sugars
34 g
Protein
452g
Serving Size

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Leek Veggie Dip Low-Cal

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    Cuisine:

    We really liked this dip! It was a nice addition to our veggie tray at dinner and was enjoyed. I did mix up 1/2 a recipe at a time and that was a perfect amount for our family. The first time used 1/2% cottage cheese and 4% the second time. I have to admit I prefer the latter, but it was still good ( and better for me ) using the lower fat. Thanks AlaskAnn for sharing this with us!

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Leek Veggie Dip (Low-Cal), I had forgotten about this one We used to always have this on hand in the fridge back in the old days It is so simple yet good Goes great with carrot sticks , We really liked this dip! It was a nice addition to our veggie tray at dinner and was enjoyed I did mix up 1/2 a recipe at a time and that was a perfect amount for our family The first time used 1/2% cottage cheese and 4% the second time I have to admit I prefer the latter, but it was still good ( and better for me ) using the lower fat Thanks AlaskAnn for sharing this with us!, I had forgotten about this one We used to always have this on hand in the fridge back in the old days It is so simple yet good Goes great with carrot sticks


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    Steps

    1
    Done

    Mix Ingredients Together Well.

    2
    Done

    Chill For at Least a Couple Hours to Blend Flavors.

    3
    Done

    Enjoy With Your Favorite Vegetable Dipper.

    4
    Done

    (cook Time Is Chilling Time).

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