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Lees Hot Crab Dip

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Ingredients

Adjust Servings:
1/2 lb crabmeat
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons worcestershire sauce
1/2 teaspoon dry mustard
1 pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated, divided

Nutritional information

180.7
Calories
137 g
Calories From Fat
15.2 g
Total Fat
8.1 g
Saturated Fat
55.5 mg
Cholesterol
397.3 mg
Sodium
3 g
Carbs
0 g
Dietary Fiber
1.8 g
Sugars
8.2 g
Protein
79 g
Serving Size

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Lees Hot Crab Dip

Features:
    Cuisine:

    Lee's Hot Crab Dip

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lee’s Hot Crab Dip,Lee’s Hot Crab Dip,I made a slight variation on this that turned out amazing. I added diced red peppers and green onion I then drizzled it with cocktail sauce … I was told it was BANGING… Great recipe Thanks


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    Steps

    1
    Done

    Remove Cartilage from Crab Meat.

    2
    Done

    in a Large Bowl, Mix Cream Cheese, Sour Cream, Mayonnaise, Lemon Juice, Worcestershire Sauce, Dry Mustard, and Garlic Salt Until Smooth.

    3
    Done

    Add Enough Milk to Make Mixture Creamy.

    4
    Done

    Stir in 2 Tablespoons of the Grated Cheese.

    5
    Done

    Fold Crab Meat Into Cream Cheese Mixture.

    6
    Done

    Pour Into Greased 1-Quart Casserole.

    7
    Done

    Top With Remaining Cheese and Paprika.

    8
    Done

    Bake at 325 Degrees Fahrenheit Until Mixture Is Bubbly and Browned on Top, About 30 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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