Ingredients
-
1
-
6
-
1 1/2
-
1/2
-
1
-
6
-
2
-
1/2
-
10
-
-
-
-
-
-
Directions
Left-Over Chicken Carcass Soup,There is always some meat left on it.. this soup is wonderful.,I put the carcass the pot with the veggies and seasoning and covered all with water. Used wild rice instead of noodles. Yummy!!,Can use a bay leaf instead of dill or what else can I substitute?
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Steps
|
1
Done
|
1. Place Broth, Salt, Pepper, Onion 2 Carrots, 1 Stalk Celery, Dill and Carcass Into a Pot, and Add Just Enough Water to Cover the Ingredients. |
|
2
Done
|
2. Bring to a Boil Then Simmer at Least 2 Hours. |
|
3
Done
|
3. Using a Cheese Cloth Strainer. Pour Soup Over and Into Another Pot. |
|
4
Done
|
4. Remove Chicken from the Bones and Gather Any Loose Chicken, Then Place Into the Strained Pot of Soup. Discard the Rest of the Bones and Cooked Veggies. |
|
5
Done
|
5. Add the Remaining 4 Carrots and Stalk of Celery to the Soup. |
|
6
Done
|
6. Bring to a Boil Then Simmer at Least One Hour. Salt and Pepper to Taste. |
|
7
Done
|
7. Put Cooked Noodles Into the Pot and Serve! |
