Ingredients
-
1
-
6
-
1 1/2
-
1/2
-
1
-
6
-
2
-
1/2
-
10
-
-
-
-
-
-
Directions
Left-Over Chicken Carcass Soup, There is always some meat left on it this soup is wonderful , I put the carcass the pot with the veggies and seasoning and covered all with water Used wild rice instead of noodles Yummy!!, Can use a bay leaf instead of dill or what else can I substitute?
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Steps
|
1
Done
|
1. Place Broth, Salt, Pepper, Onion 2 Carrots, 1 Stalk Celery, Dill and Carcass Into a Pot, and Add Just Enough Water to Cover the Ingredients. |
|
2
Done
|
2. Bring to a Boil Then Simmer at Least 2 Hours. |
|
3
Done
|
3. Using a Cheese Cloth Strainer. Pour Soup Over and Into Another Pot. |
|
4
Done
|
4. Remove Chicken from the Bones and Gather Any Loose Chicken, Then Place Into the Strained Pot of Soup. Discard the Rest of the Bones and Cooked Veggies. |
|
5
Done
|
5. Add the Remaining 4 Carrots and Stalk of Celery to the Soup. |
|
6
Done
|
6. Bring to a Boil Then Simmer at Least One Hour. Salt and Pepper to Taste. |
|
7
Done
|
7. Put Cooked Noodles Into the Pot and Serve! |
