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Leftover Bean Soup Bean Dip

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Ingredients

Adjust Servings:
2 cups left over spicy black bean soup
1 cup salsa
1 tablespoon olive oil
1 tablespoon rose's sweetened lime juice
shredded mexican blend cheese (optional)
sour cream (optional)
diced tomato (optional)

Nutritional information

23.7
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
194.3 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
0.5 g
Protein
46g
Serving Size

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Leftover Bean Soup Bean Dip

Features:
    Cuisine:

    Wheee....I just happened to have left over bean soup and was wondering how to use again (miser) lol used lemon juice instead of lime...hey it was what I had!! and ordinary grated cheddar with halapeneos. and home made salsa. I like your way of thinking...use and re-use he he he....Thanks ..was great.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Leftover Bean Soup Bean Dip, I had some leftover Spicy 11-Bean Soup after the holidays I froze some and used some for this bean dip , Wheee I just happened to have left over bean soup and was wondering how to use again (miser) lol used lemon juice instead of lime hey it was what I had!! and ordinary grated cheddar with halapeneos and home made salsa I like your way of thinking use and re-use he he he Thanks was great , I had some leftover Spicy 11-Bean Soup after the holidays I froze some and used some for this bean dip


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    Steps

    1
    Done

    Smash All Together Using a Fork (coarser), Blender (smoother), or Food Processor (smoothest).

    2
    Done

    Put in a Bowl, Sprinkle a Handful (more or Less) of Cheese Over Top and Melt in Microwave or Oven.

    3
    Done

    Top With Sour Cream and Diced Tomatoes (opt.).

    4
    Done

    Serve With Pita Chips, Tortilla Chips, Warm Crusty Bread, or Corn Chips.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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