Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
6
-
-
-
-
-
Directions
Leftover Beef Enchiladas,Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not,I made these the other night with my leftover roast, and it came out so yummy! The only change I made was to use a can of enchilada sauce versus the taco sauce. I will use this again for sure, thanks for posting!,What an amazing recipe and a great way to use up leftover roast beef. I spiced it up a bit to our taste and used half cheddar and half Monterey Jack cheese. This one’s a keeper!
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Steps
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1
Done
|
Saute the Onion & Garlic Until the Garlic Is Fragrent & the Onion Is Soft. |
|
2
Done
|
Add the Sweet Peppers For a Minute. |
|
3
Done
|
Remove from Heat Add Beef and 1/2 Cup Taco Sauce. |
|
4
Done
|
Spoon About 3/4 Cup of the Meat Mixture Down the Middle of Each Tortilla. |
|
5
Done
|
Sprinkle With 1 Tbsp of Cheese. |
|
6
Done
|
Fold the Tortilla Sides Up So They Overlap Slightly. |
|
7
Done
|
Place Them Side by Side, Seam Side Down, in a 11x7 Baking Dish. |
|
8
Done
|
Spoon the Remaining Taco Sauce Over Them. |
|
9
Done
|
Spoon the Sour Cream in a Line Down the Middle. |
|
10
Done
|
Sprinkle With the Remaining Cheese. |
