Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
6
-
-
-
-
-
Directions
Leftover Beef Enchiladas, Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, I made these the other night with my leftover roast, and it came out so yummy! The only change I made was to use a can of enchilada sauce versus the taco sauce. I will use this again for sure, thanks for posting!, What an amazing recipe and a great way to use up leftover roast beef. I spiced it up a bit to our taste and used half cheddar and half Monterey Jack cheese. This one’s a keeper!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute the Onion & Garlic Until the Garlic Is Fragrent & the Onion Is Soft. |
|
2
Done
|
Add the Sweet Peppers For a Minute. |
|
3
Done
|
Remove from Heat Add Beef and 1/2 Cup Taco Sauce. |
|
4
Done
|
Spoon About 3/4 Cup of the Meat Mixture Down the Middle of Each Tortilla. |
|
5
Done
|
Sprinkle With 1 Tbsp of Cheese. |
|
6
Done
|
Fold the Tortilla Sides Up So They Overlap Slightly. |
|
7
Done
|
Place Them Side by Side, Seam Side Down, in a 11x7 Baking Dish. |
|
8
Done
|
Spoon the Remaining Taco Sauce Over Them. |
|
9
Done
|
Spoon the Sour Cream in a Line Down the Middle. |
|
10
Done
|
Sprinkle With the Remaining Cheese. |
