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Leftover Casserole

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Ingredients

Adjust Servings:

	1 2/3 cups hot water
	1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
	1 (10 3/4 ounce) can cream soup (whatever you have!)
	1 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
	1 - 3 cup mixed vegetables (again, whatever you have, already cooked preferably)
	3/4 cup milk
	1 1/2 cups cheese, shredded (whatever you have in the fridge)

Nutritional information

454.5

Calories

209 g

Calories From Fat

23.3 g

Total Fat

10.4 g

Saturated Fat

118.7 mg

Cholesterol

803.8 mg

Sodium

18.7 g

Carbs

2.5 g

Dietary Fiber

1.9 g

Sugars

40.6 g

Protein

255g

Serving Size

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Leftover Casserole

Name: Leftover Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 2/3; : 1; : 1; : 1; : 1 - 3; : 3/4; : 1 1/2

Features:

Cuisine:

American

This was surprisingly good, I am impressed. For the casserole used pork roast slices, whole mushrooms, sliced sweet onion and canned green peas. I also used Cracker barrel old cheddar and cream of mushroom soup. Thanks so much for sharing. My dh was in heaven. Made for What's on the Menu? Tag Game.

55 min
Serves 4
Easy

Ingredients

1 2/3
1
1
1
1 - 3
3/4
1 1/2

Directions

Leftover Casserole, This is something I did one night when I had a bunch of good leftovers You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny *grins*, This was surprisingly good, I am impressed For the casserole used pork roast slices, whole mushrooms, sliced sweet onion and canned green peas I also used Cracker barrel old cheddar and cream of mushroom soup Thanks so much for sharing My dh was in heaven Made for What’s on the Menu? Tag Game

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Steps

1 Done	Add the Hot Water to the Stuffing and Set Aside.
2 Done	Mix Everything Else Together in a Casserole Dish. Top With the Stuffing.
3 Done	Bake, Uncovered, For 30 Minutes at 350f, or Until Casserole Is Bubbly and Stuffing Is a Little Crusty.