Ingredients
-
4
-
2
-
2
-
2
-
12
-
10
-
2
-
-
-
-
-
-
-
-
Directions
Leftover Chicken Enchiladas, Delicious, nutritious, quick and easy enchiladas made with the yummy leftover shredded chicken from recipe #108310 or recipe #299527, These were quick and easy, and we really loved them You can customize based on what you have on hand I like the yogurt instead of sour cream – my family didn’t even notice the swap If you have the time for homemade enchilada sauce, we like to use food com/recipe/mexican-enchilada-sauce-109685 , These were quick and easy, and we really loved them You can customize based on what you have on hand I like the yogurt instead of sour cream – my family didn’t even notice the swap If you have the time for homemade enchilada sauce, we like to use food com/recipe/mexican-enchilada-sauce-109685
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place 1/4c Chicken, 1/4c Spinach, 1/4c Cheese, 1/4c Optional Ingredients and One Heaping Spoonful of Yogurt Lengthwise on a Wheat Tortilla **note: Measurements Do not Need to Be Exact**. |
|
3
Done
|
Roll Up Tortilla Tightly and Place Seam Side Down in a 9x9 Oven Safe Dish. |
|
4
Done
|
Repeat Steps 2 and 3 For the Remaining 3 Tortillas. |
|
5
Done
|
Pour Enchilada Sauce and Remaining Yogurt Over Rolled Tortillas. |
|
6
Done
|
Top With Remaining Cheese. |
|
7
Done
|
Bake For 30-40 Minutes. |
|
8
Done
|
Serve With Rice and Side of Veggies. |
|
9
Done
|
Enjoy and Thank Me Later! |
