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Leftover Chicken Or Turkey Rice

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 small onion, diced
1 garlic clove, minced
1 red capsicum, chopped (bell pepper)
1 cup canned corn kernel
1 cup chicken stock
1 1/2 teaspoons dried thyme
2 cups cooked rice
1/4 cup sour cream
1 - 2 tablespoon mustard (any is fine, choose your favourite)
1 cup cooked chicken or 1 cup cooked turkey, diced
1/2 cup tasty cheese, shredded
2 tablespoons parsley, chopped
black pepper

Nutritional information

370.3
Calories
130 g
Calories From Fat
14.5 g
Total Fat
6.4 g
Saturated Fat
52.9 mg
Cholesterol
404.4 mg
Sodium
41.3 g
Carbs
2.4 g
Dietary Fiber
4.6 g
Sugars
18.8 g
Protein
317g
Serving Size

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Leftover Chicken Or Turkey Rice

Features:
    Cuisine:

    I sprinkled the top with a bit of parsley right at the end for garnish. I think it adds a nice pop of color to the casserole.

    • 78 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Leftover Chicken or Turkey Rice Casserole, I had a look at some of the other recipes like this on Recipezaar but mine is a little different so here it is Occasionally we will have a roast turkey as a treat and this is what I make with the leftovers I haven’t made it with chicken yet but I’m sure it is just as tasty as with the turkey It is also kid friendly, my 17 month old daughter will eat this no problem (Cooking time includes 10 mins approx for cooking of rice), I sprinkled the top with a bit of parsley right at the end for garnish I think it adds a nice pop of color to the casserole , Turkey and rice are a great flavor combination and this casserole brings them together so nicely It’s an amazing recipe for that leftover turkey


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    Steps

    1
    Done

    Pre-Heat Oven to 180c and Spray a Casserole Dish With Nonstick Cooking Spray.

    2
    Done

    Heat Oil in a Frypan and Add Garlic and Onion, Saute For 3 Minutes.

    3
    Done

    Add the Capsicum, Corn, 1/4 Cup Stock, Thyme and Pepper, Cook Until Capsicum Softens, Approx 3 Minutes.

    4
    Done

    Stir in the Remaining Stock, Rice, Sour Cream and Mustard. Add the Chicken and Remove from Heat.

    5
    Done

    Stir in 1/3 of the Cheese and Parsley Until Well Combined.

    6
    Done

    Transfer Mix to the Prepared Casserole Dish and Sprinkle With the Remaining Cheese.

    7
    Done

    Cook For Approx 20-25 Mins Until the Casserole Is Heated Through and the Cheese Has Melted.

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