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Leftover Chicken Ranch Salad

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Ingredients

Adjust Servings:

	1 boneless skinless chicken breast, cooked and cut into small pieces (used left over from parmesan chicken)
	1 stalk celery, chopped
	1/2 small onion, diced
	1/2 apple, chopped (optional!)
	grapes, halved (optional)
	1/4 cup chopped nuts (optional)
	1/2 cup mayonnaise
	1/2 cup ranch dressing

Nutritional information

1235.8

Calories

928 g

Calories From Fat

103.2 g

Total Fat

15.7 g

Saturated Fat

131.5 mg

Cholesterol

2094.3 mg

Sodium

47.7 g

Carbs

3.1 g

Dietary Fiber

21.6 g

Sugars

30.7 g

Protein

564g

Serving Size

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Leftover Chicken Ranch Salad

Name: Leftover Chicken Ranch Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

This is a great recipe! Since, I make my own homemade ranch dressing, finding different ways in which to use it, is a journey. Thank you for this terrific method of incorporating fruit.

26 min
Serves 1
Easy

Ingredients

Directions

Leftover Chicken Ranch Salad, Good use for leftover chicken , This is a great recipe! Since, I make my own homemade ranch dressing, finding different ways in which to use it, is a journey Thank you for this terrific method of incorporating fruit , Lovely crisp refreshing salad Very satisfying I didn’t use any mayo and I cut back on the Ranch used Lite Peppercorn ranch It was crunchy good!

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Steps

1 Done	Combine All Ingredients in a Bowl and Place in Fridge Until Using.
2 Done	Use More or Less Mayo and Ranch Mixture to Suit Your Needs, Just Keep It 1:1 Ratio.
3 Done	I Like to Serve Mine in Salad Cups.