Ingredients
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3 - 5
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2 - 3
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1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Leftover Chicken Tortilla Soup Casserole, With all the tortilla soup recipes here on ‘Zaar, there must be SOME leftovers So here’s what you do with the leftover soup No more LEFTOVERS–they’re planned overs Use the soup as the base for this tasty Mexican casserole , Very good used blue tortilla chips and a avocado slices instead of black olives Loved it , I didn’t have any left over tortilla soup so I had to improvise and use a canned mexican style soup and doctor it up I liked it but I think I will try it again when I DO have leftover soup
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Steps
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1
Done
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Preheat Oven to 350. |
|
2
Done
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Pour Leftover Soup Into a Large Casserole Pan. |
|
3
Done
|
Dump Tortilla Chips Into the Soup, Mix Well. |
|
4
Done
|
Add Salsa to Soup & Chips If the Soup Isn't Very Soupy; Mix Well. |
|
5
Done
|
Slather Sour Cream Over the Top. |
|
6
Done
|
Sprinkle on the Olives. |
|
7
Done
|
Sprinkle the Cheese Over the Olives. |
|
8
Done
|
Bake For 30-35 Minutes, Until Cheese Is Bubbly and Casserole Is Heated Through. |
|
9
Done
|
Other Options: Add Some Chopped Green Chilis, Cumin, Red Peppers. |
|
10
Done
|
Note: My Chicken Tortilla Soup Has Corn Kernels in It -- If Your Recipe Doesn't, Try Adding Some; It Really Makes a Difference. |
