Ingredients
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1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Leftover Cooked Oatmeal Muffins,This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!,I loved it. I always make a little extra oatmeal and never reuse it. Today I made the muffins for my grandson who is very allergic. I changed out the eggs for a ripe banana and changed out half the oil for applesauce. used the same timing but it could have used 5 extra minutes.,I doubled this recipe and it was terrific. used half whole-wheat flour and a quarter cup applesauce because realized at the end I’d forgotten to double the eggs. Added a small-diced half of a Granny Smith apple. I was worried that they didn’t rise at all, and they needed 26 minutes to lose their soft center. But in the end, they are nutritiously dense and delicious.
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Steps
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1
Done
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In a Large Bowl, Combine Flour, Brown Sugar, Baking Powder and Baking Soda. |
|
2
Done
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in Another Bowl, Mix Together Melted Butter, Eggs, Oatmeal, Raisins and Vanilla;. |
|
3
Done
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Add to Dry Ingredients and Stir Just Until Moistened. |
|
4
Done
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the Batter Will Seem Thick, but Don't Worry. Any Time I've Added Extra Liquid the Muffins Turned Out Crumbly. |
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5
Done
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Spoon Batter Into 12 Greased Muffin Cups. |
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6
Done
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Bake at 350 Degrees For 18 Minutes, or Until the Muffin Centers Are Slightly Firm. |
