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Leftover Fruits Breakfeast Salad

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Ingredients

Adjust Servings:
1 medium navel orange
6 strawberries
12 green seedless grapes
1 avocado
salt & fresh ground pepper

Nutritional information

227.3
Calories
134 g
Calories From Fat
15 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
8.7 mg
Sodium
25.6 g
Carbs
9.3 g
Dietary Fiber
12.9 g
Sugars
3.1 g
Protein
962g
Serving Size

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Leftover Fruits Breakfeast Salad

Features:
    Cuisine:

    Very refreshing and differnt. I love avocado and am always looking for ways to use it.

    • 22 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Leftover fruits breakfeast salad,I know it sounds weird, but hey, give it a go! I had all these items on my counter one morning, they were ripe and needed to be used, and I needed breakfeast. It turned out so delicious, that I make a regular staple in our home. I also serve it on top of baby greens for a great dinner salad.,Very refreshing and differnt. I love avocado and am always looking for ways to use it.


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    Steps

    1
    Done

    Cut All the Ingredients Into Small Chunks and Toss Into a Bowl.

    2
    Done

    Add a Very Small Pinch of Salt (it Gets All the Juices Flowing).

    3
    Done

    the Orange Creates a Nice Mild"juice".

    4
    Done

    Top With Sprinled Fresh Cracked Pepper.

    5
    Done

    Enjoy!

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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