Ingredients
-
1
-
1
-
3
-
2
-
1/2
-
1/4
-
3
-
2 1/2
-
1/4
-
-
-
-
-
-
Directions
Leftover Ham and Macaroni Casserole, This is a wonderful, easy recipe to use up those holiday ham leftovers You can add some veggies I would suggest any of all of 1/2 cup celery, 4 oz can of mushrooms, olives or peas Even my picky kids love it and it has that homemade mac n cheese flavor Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time , I made this to put in the freezer because I have so much left-over ham I did taste it before I put it in the freezer It was delecious! The only thing I did different is add some broccoli , Not sure if I will be making this again I liked it; however, my two kidlets didn’t care for it – they didn’t eat the Easter ham either though
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Noodles. |
|
2
Done
|
Stir Lemon Into Milk and Let Stand. |
|
3
Done
|
Spray 13 X 9 Casserole Dish With Non-Stick Spray. |
|
4
Done
|
Combine Ham, Milk Mixture, Eggs, Salt & Pepper, and Cheese With Cooked and Drained Noodles, and Any Extra Veggies. |
|
5
Done
|
Pour Mixture Into Dish, Dot With Butter or Breadcrumbs. |
|
6
Done
|
Bake at 375 For 30 Minutes. |
