Ingredients
-
1
-
1
-
2
-
3
-
2 1/2
-
8
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Leftover Ham & Cabbage Casserole, This is a great meal in one dish I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes , This dish was a big hit I didn’t have white wine so used chicken stock There wasn’t any leftovers I will definitely make this again
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Steps
1
Done
|
Saut the Onion & Cabbage in the Melted Butter, Stir Fry Until Translucent. |
2
Done
|
Add Potatoes, Garlic, Wine Salt & Pepper, Stir. |
3
Done
|
Add Parsley & Ham, Mix Well, Cover. |
4
Done
|
Simmer 20 Minutes or Until the Potatoes Are Tender. |
5
Done
|
Serve. |