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Leftover Ham & Cabbage Casserole

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Ingredients

Adjust Servings:

	1 tablespoon butter or 1 tablespoon margarine
	1 large sweet onion
	2 tablespoons garlic, minced
	3 cups cabbage, thinly sliced
	2 1/2 cups ham, cubed
	8 small potatoes, scrubbed and quartered
	1/2 cup white wine
	1 tablespoon dried parsley
	salt and pepper

Nutritional information

634

Calories

99 g

Calories From Fat

11.1 g

Total Fat

4.8 g

Saturated Fat

70.8 mg

Cholesterol

1849.6 mg

Sodium

91.1 g

Carbs

12.8 g

Dietary Fiber

8.4 g

Sugars

37.2 g

Protein

555 g

Serving Size

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Leftover Ham & Cabbage Casserole

Name: Leftover Ham & Cabbage Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 3; : 2 1/2; : 8; : 1/2; : 1

Features:

Cuisine:

American

This dish was a big hit. I didn't have white wine so used chicken stock. There wasn't any leftovers. I will definitely make this again.

65 min
Serves 3
Easy

Ingredients

1
1
2
3
2 1/2
8
1/2
1

Directions

Leftover Ham & Cabbage Casserole, This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes., This dish was a big hit. I didn’t have white wine so used chicken stock. There wasn’t any leftovers. I will definitely make this again.

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Steps

1 Done	Saut the Onion & Cabbage in the Melted Butter, Stir Fry Until Translucent.
2 Done	Add Potatoes, Garlic, Wine Salt & Pepper, Stir.
3 Done	Add Parsley & Ham, Mix Well, Cover.
4 Done	Simmer 20 Minutes or Until the Potatoes Are Tender.
5 Done	Serve.