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Leftover Ham Casserole

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Ingredients

Adjust Servings:
1 1/2 cups cooked macaroni
2 cups broccoli
1/2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1/2 cups light cheddar cheese, shredded
pepper, to taste
1/8 - 1/4 cup water

Nutritional information

372.8
Calories
144 g
Calories From Fat
16 g
Total Fat
6.6 g
Saturated Fat
73.8 mg
Cholesterol
360 mg
Sodium
21.3 g
Carbs
2.4 g
Dietary Fiber
2.2 g
Sugars
34.6 g
Protein
240 g
Serving Size

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Leftover Ham Casserole

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    Cuisine:

    A great little casserole recipe to keep up your sleeve the next time you have some leftover ham. It's so versatile that you can add any other leftover veggies you have on hand, too! I thought the flavors were great together.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Leftover Ham Casserole,I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad.,A great little casserole recipe to keep up your sleeve the next time you have some leftover ham. It’s so versatile that you can add any other leftover veggies you have on hand, too! I thought the flavors were great together.


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    Steps

    1
    Done

    Oven at 400 F.

    2
    Done

    Set Aside 1/2 Cup Shredded Cheese.

    3
    Done

    Steam the Broccoli Until Tender-Crisp.

    4
    Done

    in a Lightly Sprayed Casserole Dish, Combine Noodles, Broccoli, Onion, Cream of Mushroom Soup, Ham, 1 Cup of Cheese and Pepper.

    5
    Done

    Stir to Combine.

    6
    Done

    Top With Extra 1/2 Cup of Cheese.

    7
    Done

    Bake For 30 - 35 Minutes, Until Hot and Bubbly.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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