Ingredients
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2
-
1
-
1
-
5
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Leftover Ham Casserole, We are not a ham family, but received a rather large one as a gift I finally figured out what to do with the leftover ham by tossing several things together Easy and fast!, I had to make a few changes with what I had on hand; used whole wheat rotini, colby jack cheese, and omitted the mushrooms because I didn’t have any This was a great way to use up some left over ham without utilizing cream of whatever soup I will make this again using the whole wheat pasta and will add a bit of garlic Broccoli could very easily be substituted for the zucchini Very good and filling – thanks for sharing!, Oh, WOW! is what I said after my first bite! This was so simple, and SO delicious! I love that it didnt have the usual leftover ham casserole ingredients, like cream soups and potatoes It was like a grown up, punked out version of mac n’ cheese!used broccoli and colby jack cheese, because that is what I had on hand, and it turned out so good!! Even the leftovers were tasty!
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Steps
|
1
Done
|
* All of These Ingredients Can Be Altered to Fit Your Preferences. |
|
2
Done
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Cook Pasta and Set Aside, While Its Cooking --. |
|
3
Done
|
Cube Your Ham. |
|
4
Done
|
Cut the Mushrooms and Zucchini Into Quarters. |
|
5
Done
|
Dice Onions. |
|
6
Done
|
Saute the Onions, Zucchini and Mushrooms in the Olive Oil and Butter. |
|
7
Done
|
in a Large Casserole Dish Combine the Ham, Pasta and Vegetable. |
|
8
Done
|
Add a Handful of Montery Jack Cheese and Mix Thoroughly. |
|
9
Done
|
Sprinkle Top With Breadcrumbs. |
|
10
Done
|
Bake in 350f Oven For 20-30 Minutes. |
|
11
Done
|
Enjoy! |
