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Leftover Ham & Rice Casserole

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Ingredients

Adjust Servings:
3 cups cooked rice
1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
1/2 cup sour cream
1/2 cup milk
1 1/2 cups cubed ham
1 (14 1/2 ounce) can green beans
1 cup shredded cheese
3/4 cup breadcrumbs
1 tablespoon butter

Nutritional information

275.2
Calories
101 g
Calories From Fat
11.3 g
Total Fat
5.8 g
Saturated Fat
22.5 mg
Cholesterol
506.5 mg
Sodium
35.6 g
Carbs
2 g
Dietary Fiber
3.4 g
Sugars
8.1 g
Protein
171g
Serving Size

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Leftover Ham & Rice Casserole

Features:
    Cuisine:

    This a great dish to make with extra ham. Even my husband liked it! Used frozen peas in place of green beans, omitted bread crumbs and instead topped with additional shredded cheese for last 10 min.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Leftover Ham & Rice Casserole, I made a large ham and had leftovers for days I made this for some variety , This a great dish to make with extra ham Even my husband liked it! Used frozen peas in place of green beans, omitted bread crumbs and instead topped with additional shredded cheese for last 10 min , Used frozen peas in place of green beans, and omitted bread crumbs Instead, topped with additional cheese for last 12 minutes of baking


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Mix the Cream Soup, Sour Cream and Milk Together.

    3
    Done

    Add Mixture, Cheese and Ham to Rice.

    4
    Done

    Put in a 9 by 13 Inch Pain and Place in Oven.

    5
    Done

    in a Skillet Melt Butter and Add Bread Crumbs.

    6
    Done

    Cook Until Toasted and Add to Rice Dish.

    7
    Done

    Bake Until Heated Through.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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