Ingredients
-
2 2/3
-
1/4
-
1
-
1
-
2 2/3
-
1/4
-
1/8
-
1
-
8
-
4
-
2
-
3
-
4
-
-
Directions
Leftover Ham, Spinach and Potato Casserole, This is from a Betty Crocker cookbook One of those ‘check-out counter’ small cookbooks that I purchased years ago I’ve made it several times and love it, and it’s a good way to use up leftover ham Cook time includes resting time , This is from a Betty Crocker cookbook One of those ‘check-out counter’ small cookbooks that I purchased years ago I’ve made it several times and love it, and it’s a good way to use up leftover ham Cook time includes resting time
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Butter 9x13" Baking Dish. |
|
3
Done
|
Prepare Instant Potatoes According to Package Directions to Yield the Required Amount. |
|
4
Done
|
in Medium Bowl Combine Onion, Pepper, Salt, If Using, Spinach, Sour Cream, Cream Cheese, and Slightly Beaten Eggs; Mix Well. |
|
5
Done
|
Spread Mixture Into Bottom of Buttered Dish. |
|
6
Done
|
Sprinkle Cubed Ham Evenly Over Spinach Mixture. |
|
7
Done
|
Top With Evenly Spread Mashed Potatoes. |
|
8
Done
|
Cover With Foil. |
|
9
Done
|
Bake at 350 For 35 to 40 Minutes or Until Mixture Begins to Bubble. |
|
10
Done
|
Remove Foil, Sprinkle With Cheddar Cheese Evenly Over the Top. |
|
11
Done
|
Bake Another 3 to 5 Minutes or Until Cheese Is Melted. |
|
12
Done
|
Let Rest 10 Minutes Before Slicing. |
|
13
Done
|
Note: I Make My Potatoes Slightly Thinner to Facilitate Easier Spreading. I Also Use a Little More Onion, and the Salt Is Optional. This Is a Matter of Taste the 4 Oz of Cheddar Cheese Should Yield 1 Cup of Shredded Cheese. |
