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Leftover Lovers Muffins

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Ingredients

Adjust Servings:
2 - 2 1/4 2 -2 1/4 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups cornmeal (or combination no more than 1/2 cup of the last two!)
1 1 cup soymilk (etc.) or 1 cup buttermilk (etc.)
1 eggs or 1 1/2 teaspoons soy flour
1/4 cup fat (oil, butter, peanutbutter...)
1/4 cup artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2)
2 teaspoons baking powder (if using more than 1 cup "extras" increase to 3 tsp)
1/4 teaspoon salt
1 - 1 1/2 1 -1 1/2 cup zucchini (or other flavor chips...) or 1 -1 1/2 cup chocolate chips (or other flavor chips...)

Nutritional information

169.8
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.8 g
Saturated Fat
23 mg
Cholesterol
126.6 mg
Sodium
26.6 g
Carbs
1 g
Dietary Fiber
7.2 g
Sugars
3.7 g
Protein
751g
Serving Size

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Leftover Lovers Muffins

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    Cuisine:

    It slowly becomes more difficult as you go along...it grinds you down mentally and physically. It's important to keep milestones. I had a treatment every other week for eight months. After treatment that week would be more or less useless and then the following week I would begin to improve somewhat and be more useful. It's important to find something useful to do that you care about...find some meaning. I produced, recorded and mixed a [music] album during those months. The band was very sensitive and flexible. They would start labeling the production weeks as "Good Weeks" and "Bad Weeks"...if it was a good week, we'd get something done...if not, we'd lay off. It meant a lot to me to have a big project like that to do that they were willing to let me work on. It made me feel like I was still worth something even when I felt worthless because of my condition.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Leftover Lovers Muffins,These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!,used 1.25 oatmeal 1.25 bread flour. used yogurt and canola oil… And i added 1 cup each: chocolate chips and shredded coconut I’ve never heard of mixing yogurt in… Certainly i was baking longer then suggested (about 25min) But these are soooooo good! New family favourite! Thanks for sharing this.


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    Steps

    1
    Done

    Combine All Ingredients Except Extras in a Large Bowl.

    2
    Done

    Fold in Extras.

    3
    Done

    Spoon Into Paper-Lined or Lightly Greased Muffin Tins.

    4
    Done

    (makes About 12 Regular Sized Muffins) the Original Recipe Did not Have a Cooking Time, but I Usually Put Them in at 350 For About 12 Minutes.

    5
    Done

    Keep an Eye on Them Just in Case!

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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