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Leftover Mashed Potato Cakes

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Ingredients

Adjust Servings:
1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 - 2 tablespoon milk
2 - 3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Nutritional information

320.4
Calories
146 g
Calories From Fat
16.3 g
Total Fat
4.5 g
Saturated Fat
96.2 mg
Cholesterol
1611.5 mg
Sodium
35.9 g
Carbs
2.4 g
Dietary Fiber
1.9 g
Sugars
7.7 g
Protein
183 g
Serving Size

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Leftover Mashed Potato Cakes

Features:
    Cuisine:

    I wonder if I can make a healthier version.

    • 42 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Leftover Mashed Potato Cakes


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    Steps

    1
    Done

    Beat the Egg.

    2
    Done

    Mix the Beaten Egg With the Mashed Potatoes.

    3
    Done

    Stir in the Dry Ingredients.

    4
    Done

    Add the Milk and Mix Well.

    5
    Done

    the Batter Should Be Very Thick.

    6
    Done

    Melt the Shortening or Heat the Oil in a Skillet.

    7
    Done

    Spoon Batter Into the Skillet to Form 3" to 3-1/2" Inch Wide Pancakes, About 1/2" Thick.

    8
    Done

    Brown on One Side, Over Medium Heat. Turn and Brown on the Other Side.

    9
    Done

    Serve With Ketchup.

    10
    Done

    These Are Great Cold and Served the Next Day.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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