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Leftover Mashed Potato Soup

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons bacon drippings
1/2 cup chopped onion
1 cup chopped fresh mushrooms
14 1/2 ounces chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon sweet paprika
2 cups prepared mashed potatoes (leftover is great)
1/2 cup cheddar cheese
2 scallions, finely chopped
3 slices bacon, cooked and crumbled
2 tablespoons sour cream
2 tablespoons cream or 2 tablespoons half-and-half

Nutritional information

385.4
Calories
216 g
Calories From Fat
24 g
Total Fat
13.6 g
Saturated Fat
63.6 mg
Cholesterol
1526.6 mg
Sodium
30.3 g
Carbs
3.2 g
Dietary Fiber
4.8 g
Sugars
13 g
Protein
302g
Serving Size

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Leftover Mashed Potato Soup

Features:
    Cuisine:

    This was a very good soup but it was definitely more a mushroom soup than potato soup. I will make it again to use up mashed potatoes. It was better without the bacon.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Leftover Mashed Potato Soup, Great way to use up leftover mashed potatoes Perfect for a light lunch or serving with sandwiches Enjoy!, This was a very good soup but it was definitely more a mushroom soup than potato soup I will make it again to use up mashed potatoes It was better without the bacon , I finally made an account to review this soup I make this very frequently for my lunches at school I like to double the recipe and put it in tuppawares for the week! It’s one of my favorites I like to use store-bought microwavable mashed potatoes for convenience, and sometimes add some corn or spinach Thank you for a great recipe! My boyfriend and I love it


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    Steps

    1
    Done

    Cook Bacon, and Set Aside to Crumble.

    2
    Done

    in a Large Saucepan, Cook Onion in Butter or Dripping Until Softened.

    3
    Done

    Add Chopped Mushrooms and Cook Until Tender and Onion Is Golden.

    4
    Done

    Add Chicken Broth, Salt, Pepper, and Paprika, Stirring to Mix.

    5
    Done

    Blend in Mashed Potatoes, Stirring Until Lumps Are Gone.

    6
    Done

    Bring Soup to a Boil, Then Lower Heat and Add Cheddar Cheese, Stirring Until It Is Melted and Smooth.

    7
    Done

    Mix in Scallions, Crumbled Bacon, Sour Cream, and Cream/Half and Half, Stirring to Heated Through but not Boiling.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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