Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
2 - 3
-
1/4
-
1/4
-
2
-
1
-
-
-
Directions
Leftover Meatloaf Soup, Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good Im really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand It makes a lot, but it does freeze okay , I live alone and was longing for meatloaf, so I made one But what to do with half a meat loaf when I was already sick of eating it? This recipe! used canned corn instead of frozen veg, because that’s what I had on hand I also added some diced celery I omitted the pasta altogether and added a bay leaf It was a super delicious soup!, This soup turned out so good It was a good base recipe for me to tweak with the ingredients I had on hand which included a green bell pepper, celery, carrots and some frozen peas Also used some cooked potato chunks, brown rice and quick barley to round out the soup We loved it!
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Steps
|
1
Done
|
Saut Onions and Garlic in a Small Amount of Oil. |
|
2
Done
|
Add Carrots and Potatoes, and Cook For Another Minute. |
|
3
Done
|
Pour in Tomatoes (used to Pre-Seasoned Kind) and Allow to Simmer For 5 Minutes. |
|
4
Done
|
Add Stock and Bring to a Boil. |
|
5
Done
|
Add Frozen Vegetables, Barley and Pasta, and Meatloaf. |
|
6
Done
|
Return the Pot to a Boil, Cover and Let Simmer For 20 Minutes or Until Barley Is Tender. |
|
7
Done
|
Toss in a Few Handfuls of Baby Spinach Leaves (optional). |
|
8
Done
|
Add Salt and Pepper to Taste. |
