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Leftover Parmesan Mashed Potato Patties

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Ingredients

Adjust Servings:
2 2/3 cups cold leftover skinny garlic mashed potatoes
2 large egg whites
1/3 cup parmesan cheese grated
1/3 cup italian seasoned breadcrumbs
cooking spray

Nutritional information

Calories
Carbohydrates
20.5g
Protein
8.5g
Fat
4g
Saturated Fat
233g
Cholesterol
2mg
Sodium
1.5mg
Fiber
g
Sugar
g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Leftover Parmesan Mashed Potato Patties

Features:
    Cuisine:

    Leftover Parmesan Mashed Potato Patties are so good, youll want to make sure you have extras next time you make mashed potatoes!!

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alt=,Serving size will change depending on how much mashed potatoes you have leftover. I wrote this recipe assuming you have half a batch of leftover skinny garlic mashed potatoes. This works best with cold mashed potatoes.


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    Steps

    1
    Done

    Preheat the Oven to 425f Spray a Baking Sheet With Cooking Spray Fill a Small Bowl With Egg Whites, Whisking Well

    2
    Done

    Fill Another Bowl With the Breadcrumbs and Parmesan Cheese, Mix to Combine.

    3
    Done

    Using a 1/3 Cup Measuring Cup, Form Potatoes Into 8 Patties.

    4
    Done

    Brush Patties With Egg Whites (or You Can Use Your Hands to Spread Egg On), Then Dip Into Breadcrumb Mixture. Place Patties Onto the Baking Sheet and Spray the Top With More Cooking Spray.

    5
    Done

    Bake For 15 Minutes, or Until the Bottom Becomes Golden Brown; Flip and Cook an Additional 10-12 Minutes, Until Golden on Both Sides.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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