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Leftover Rice Casserole

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Ingredients

Adjust Servings:
4 cups rice (cooked)
8 ounces sour cream
4 ounces diced green chilies
16 ounces shredded cheddar cheese
1 onion, diced
2 cups broccoli, diced
1 teaspoon tony chachere's creole seasoning
1 tablespoon unsalted butter

Nutritional information

666.6
Calories
241 g
Calories From Fat
26.8 g
Total Fat
16.5 g
Saturated Fat
79 mg
Cholesterol
553.5 mg
Sodium
82.5 g
Carbs
2.4 g
Dietary Fiber
2.8 g
Sugars
22.1 g
Protein
249g
Serving Size

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Leftover Rice Casserole

Features:
  • Gluten Free
Cuisine:

A great way to repurpose left over rice!

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Leftover Rice Casserole, A great way to repurpose left over rice!, A great way to repurpose left over rice!


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Sautee the Onions and Broccoli With 1 Tablespoon of Unsalted Butter.

3
Done

in a Mixing Bowl Combine All of the Ingredients (except For a Hand Full or Two of the Cheddar Cheese) Salt and Pepper to Taste.

4
Done

Add the Contents of the Mixing Bowl Into a Lightly Greased Baking Dish and Sprinkle the Remaining Cheese on Top.

5
Done

Bake For 30 Minutes and Serve Hot.

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