Ingredients
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1
-
1/2
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1/4
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-
-
1
-
-
-
-
-
-
-
-
-
Directions
leftover rice muffins,serve as appitizers, for lunches, great finger food,Do I cook one cup of rice or is it one cup of cooked rice? Thanks,I tweaked this to serve as a breakfast dish on-the-go. I added 5 eggs to 2 cups of rice, chopped multicolored sweet peppers, onion, black olives, crumbled bacon, and about a cup of Mexican blend shredded cheese. Baked in regular sized muffin cups for about 35 minutes on 375*. Here’s what they looked like going into oven.
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Steps
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1
Done
|
Have Rice Cooked Add the Ingredients You Want Mix Altogether Add S& P Put Into Very Small Muffin Tins, Sprayed With Pam. |
|
2
Done
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Bake 400 For 10-15 Minutes the Cheese& Egg Will Bond Altogether. |
|
3
Done
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Let Cool They Are Easier to Get Out This Way. |
|
4
Done
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Very Good in Lunches, Appitizers I Take Them to Parties. |
|
5
Done
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(the Rice When All Mixed Together Should Be Moist but not Mucky). |
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6
Done
|
Most of the Time I Do not Measure Just Throw Everything in I Want Adding More Cheese or Maybe an Extra Egg Depending on the Quantity of Everything I've Thrown In. |
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7
Done
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Try It, You'll Like It. |
