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Leftover Rice Pudding

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Ingredients

Adjust Servings:
2 cups rice, cooked
3 cups milk
1/2 cup sugar
1/4 teaspoon salt
1/8 teaspoon nutmeg, to taste
2 teaspoons vanilla
1/2 cup raisins
1 teaspoon cinnamon (to taste)

Nutritional information

418.1
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.9 g
Saturated Fat
17.1 mg
Cholesterol
159 mg
Sodium
84 g
Carbs
1.6 g
Dietary Fiber
24 g
Sugars
8.7 g
Protein
217g
Serving Size

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Leftover Rice Pudding

Features:
    Cuisine:

    I had a little less than 2 cups of rice. Adjusted quantities and hoped for the best. It turned out that there were some small bits of broccoli in my leftover rice. Good thing the kids aren't around any more! Made a fine dessert.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    (Leftover) Rice Pudding, Uses leftover rice and is egg-free Inspired From a community cookbook , I had a little less than 2 cups of rice Adjusted quantities and hoped for the best It turned out that there were some small bits of broccoli in my leftover rice Good thing the kids aren’t around any more! Made a fine dessert , Can use left over rice pulau for this sweet dish because pulau has salt too


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    Steps

    1
    Done

    Combine All Ingredients in a Saucepan.

    2
    Done

    Heat Over Medium-High and Stir Often Until Milk and Rice Thicken, About 20 Minutes or So.

    3
    Done

    Put Into Dessert Cups and Chill Until Ready to Eat.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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