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Leftover Roast Beef Casserole

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Ingredients

Adjust Servings:
2 cups leftover roast beef, cubed
1/2 cup au jus sauce
1 (10 1/2 ounce) can cream of broccoli soup
1 cup cooked rice
1/4 cup milk
1 cup shredded cheddar cheese, divided
2 tablespoons butter
1/2 cup seasoned bread crumbs

Nutritional information

292.4
Calories
149 g
Calories From Fat
16.6 g
Total Fat
10.2 g
Saturated Fat
47.2 mg
Cholesterol
497.4 mg
Sodium
24.6 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
10.8 g
Protein
186g
Serving Size

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Leftover Roast Beef Casserole

Features:
    Cuisine:

    If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Leftover Roast Beef Casserole, When you make your roast, save about 1/2 cup of Au Jus for this casserole , If was very nice It was tastey, excellent consistancy, and very easy The rice is an excellent choice, a nice break from potatoes Thank you for sharing , Try this tonight I couldn’t find the cream of broccoli soup so used broccoli and cheese soup and made it the way the recipe said I didn’t read the reviews before I made it so I would have used the mushroom soup I did add frozen broccoli to it also


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    Steps

    1
    Done

    In a Sprayed or Buttered Casserole Dish Mix the Roast Beef, Au Jus, Soup, Cooked Rice, 1/2 Cup of Shredded Cheese and Milk.

    2
    Done

    Melt the Butter. Add the Bread Crumbs to the Butter and Mix Together.

    3
    Done

    Spoon the Topping Over the Roast Beef Mixture and Add 1/2 Cup of Cheese Over the Topping.

    4
    Done

    Bake in 350 Degree Oven For 25-30 Minutes.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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