Ingredients
-
1
-
1
-
3/4
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Leftover Roast Beef Spread, Delicious as a sandwich spread or as an appetizer with crackers Inspired from Mama J’s recipe #249702 , I thought I was making Beef Souvlaki the other night but it turned out super-duper tough 🙁 I resurrected the meat by generally following this recipe (Sorry, I didn’t do the onion or garlic powder ) used a food processor to process my marinated beef, added chopped dill pickles with some juice, chopped red onion and enough mayo to make it spread Kosher salt & fresh ground pepper for the win Tastes great on a fork or crackers, I think a sandwich would be divine Thank you!, Very good used leftover roast veal and added French mustard as well as the horseradish sauce
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Steps
|
1
Done
|
Grind Leftover Roast Beef in Food Processor or Hand Grinder. |
|
2
Done
|
Combine All Ingredients. |
|
3
Done
|
Spread on Sandwich or on Crackers. |
