Ingredients
-
1/2
-
1/2
-
1
-
8 - 10
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Leftover Roast Beef Stew, It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn’s Kitchen blog: My Mom and Dad used to make pot roast or pork roast on Sundays using the pressure cooker. Dad used to make this stew he called friccasse using the leftover meat. He’d add potatoes, carrots, onions. His stew looked exactly like the photo on this webpage. If you make this stew serve it to perfection with white or french bread w/ real butter. Those that dip their buttered bread in the stew as they eat will say it’s heavenly good!, Didn’t you add anything to thicken it? I think it would be more like a soup than a stew. Maybe whisk in some water and cornstarch for a thickener. Otherwise it sounds de-lish! Going to make some now! Thanks for a good recipe.
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Steps
|
1
Done
|
Cut Onion and Green Pepper Into 3/4 Inch Pieces, and Roast Beef and Mushrooms Into 1 1/2 Inch Pieces. |
|
2
Done
|
in Heavy Dutch Oven, Saut Onions in Olive Oil For 3 Minutes, Add Green Pepper and Saut 3 Minutes More. |
|
3
Done
|
Add Beef, Stock, Tomatoes, Oregano, Basil, and Mushrooms, Reduce Heat to Very Low, and Simmer 45 Minutes, Stirring Occasionally. |
|
4
Done
|
Taste For Seasoning, Add Salt and Pepper If Desired. |
|
5
Done
|
Add Fresh Basil When Stew Has Cook to Desired Consistency and Cook 5-10 Minutes More. |
|
6
Done
|
Serve Hot. |
