Ingredients
-
2 - 3
-
1
-
2
-
1
-
1
-
1/2
-
1/2 - 1
-
2
-
1
-
-
-
-
-
-
Directions
Leftover Roast Beef Stroganoff,If you have left over cooked roast and don’t know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.,It was good! I get where they were going with the ketchup. I didn’t mind it. I have tried similar recipes with Worcestershire sauce instead. I prefer those slightly over this, but I still liked this well enough and wouldn’t hesitate to make it again. People keep asking about the sour cream: I put about two Tbs in with my portion before eating. (It was a BIG portion though. You will probably only want about 1 Tbs. A little goes a long way).,How much sour cream and is it extra or instead of the mushroom soup?
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Steps
|
1
Done
|
In Saucepan Over Medium Heat, Saute Onion in Oil About 5 Minutes. |
|
2
Done
|
Add Garlic and Cook 2 Minutes Longer, Then Add Mushrooms and Cook Til Tender. |
|
3
Done
|
Add Roast Beef and Cook Until Heated Through. |
|
4
Done
|
in a Small Bowl, Mix Soup, Milk, Ketchup and Bouillon Then Add to the Meat Mixture. Bring Just to a Boil and Then Reduce Heat to Simmer. |
|
5
Done
|
Cook Uncovered 8-10 Minute. |
|
6
Done
|
If Using Sour Cream, Stir in Just Before Serving. |
|
7
Done
|
Serve Over Noodles or Mashed Potatoes. |
