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Leftover Rotisserie Chicken

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Ingredients

Adjust Servings:
4 - 6 ounces pulled rotisserie-cooked chicken
2 slices bread
shredded cheddar cheese
honey mustard dressing
olive oil

Nutritional information

239.3
Calories
69 g
Calories From Fat
7.7 g
Total Fat
2 g
Saturated Fat
39.2 mg
Cholesterol
377 mg
Sodium
25.3 g
Carbs
1.2 g
Dietary Fiber
2.1 g
Sugars
16 g
Protein
94 g
Serving Size

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Leftover Rotisserie Chicken

Features:
    Cuisine:

    I just gave it a shot to use up some left overs and it turned out great! Very easy. Very Tasty.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Leftover Rotisserie Chicken Sandwich,This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.,I just gave it a shot to use up some left overs and it turned out great! Very easy. Very Tasty.,I had some leftover grilled chicken to use and made this on the spur of the moment. used Recipe #145067 and it worked nicely. This was really fast to put together and all the flavors go great! My daughter and husband were a bit skeptical (unsure about the honey mustard) but they enjoyed it as much as I did. I often have leftover chicken and this is going to be a favorite way to use it. Thanks Cucina, for posting. Roxygirl


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    Steps

    1
    Done

    Turn Oven on to Broil.

    2
    Done

    Brush Olive Oil on Outside of Each Piece of Bread.

    3
    Done

    Place Olive Oil Side Up on Baking Sheet and Place in Oven.

    4
    Done

    Watch Carefully and Cook Just Until Turns Brown and Crispy.

    5
    Done

    Take Baking Sheet Out of Oven and Turn Bread Over.

    6
    Done

    on Once Piece of Bread Pile Chicken and Sprinkle With Cheddar Cheese.

    7
    Done

    on Other Piece of Bread Spread Honey Mustard.

    8
    Done

    Put Open Face Sandwich Back in the Oven and Watch Carefully Again.

    9
    Done

    Cook Until Cheese Is Melted and Edges of Bread Begin to Brown.

    10
    Done

    Add Lettuce, Onions and Tomato If Desired.

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    Reagan Ward

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