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Leftover Spaghetti Casserole

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Ingredients

Adjust Servings:
leftover spaghetti
pepperoni (enough to cover the top of spaghetti)
mozzarella cheese (enough to cover the pepperoni)
16 ounces tomatoes (with peppers and onions)

Nutritional information

20.6
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
4.5 g
Carbs
1.4 g
Dietary Fiber
3 g
Sugars
1 g
Protein
93g
Serving Size

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Leftover Spaghetti Casserole

Features:
    Cuisine:

    I made a pizza out of mine. We store left over pasta in a zip-lock bag so I added the left over sauce in the bag to mix and spread out in a deep dish Stoneware. Spread some sauce over the top like a pizza and added the meatballs and pepperoni over the shredded cheese. Definately will do this again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Leftover Spaghetti Casserole, Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago , I made a pizza out of mine We store left over pasta in a zip-lock bag so I added the left over sauce in the bag to mix and spread out in a deep dish Stoneware Spread some sauce over the top like a pizza and added the meatballs and pepperoni over the shredded cheese Definately will do this again


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    Steps

    1
    Done

    Mix the Tomatoes With Spaghetti and Pour Into a Pan According, to the Size of Your Spaghetti.

    2
    Done

    Cover With Pepperoni and Then Cover Pepperoni With Cheese.

    3
    Done

    I Usually Make These and Put Them in the Freezer, to Be Ready For Family or Church Get Togethers Always Take the Top Off of the Casserole Before You Bake It So the Cheese Wont Stick to the Top.

    4
    Done

    Bake at 350f Until It Is Bubbling Because It Is Already Cooked.

    5
    Done

    My Family Can't Get Enough of It, I Have Some That Don't Like Meat So I Fix Some With Hamburger and Some Traditional.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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