Ingredients
-
2
-
2
-
2
-
1
-
2
-
1
-
3
-
3
-
1
-
2
-
-
-
-
-
Directions
Leftover Steak Sandwich With Onions and Mushrooms, This is a delicious sandwich and a great way to use up leftover steak — I really don’t even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance — it’s not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated — this is delicious!, THIS is a steak sandwich. Awesome recipe.
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Steps
|
1
Done
|
Butter Each Large Half of the Bread Then, the Place Under the Broiler For a Couple of Minutes to Brown Lightly or Until Slightly Crisp. |
|
2
Done
|
in a Large Skillet Cook the Onions in the Butter and Oil Over Medium Heat, Stirring Occasionally Until the Onions Are Crisp and Golden, Season With Salt and Black Pepper; Transfer to a Paper Towel Using a Slotted Spoon. |
|
3
Done
|
Add in More Butter and/or Oil to the Skillet If Desired and Add in the Sliced Mushrooms and Garlic; Saut Until the Mushrooms Loose Their Moisture and Are Lightly Browned; Transfer Mushroom/Garlic Mixture to a Bowl. |
|
4
Done
|
to the Same Skillet Add in the Beef Broth, Worcestershire Sauce and Black Pepper, Stirring With a Wooden Spoon to Deglaze the Skillet, Scraping Up Any Browned Bits from Bottom of the Skillet. |
|
5
Done
|
Add in Whipping Cream, Ketchup and Mustard; Simmer Over Low Heat For About 2-3 Minutes. |
|
6
Done
|
Add in the Beef Slices and Mushroom/Garlic Mixture, Stirring Until Heated Through, Simmer Over Low Heat For About 3 Minutes or More If Desired Stirring Occasionally. |
|
7
Done
|
on the Bottom Half of the Browned Bread Place Sliced Cheese, Then Green Pepper Rings, Then Steak/Gravy Mixture. |
|
8
Done
|
Season With Black Pepper and Then Top With Browned Onions. |
|
9
Done
|
Top With the Remaining Bread, the Cut Into Serving Size Pieces. |
